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2nd February 2021 at 23:12
Crowd pleaser with an interesting kick. I recommend grounding the cloves in a mortar, and finestrain after shaking.
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Anonymous

5th January 2021 at 00:24
Once again, what a wonderful website. After I made a Beverly Hills Hotel cocktail on New Year's Day, my wife asked for the same tonight. As is my wont, I looked for a variation on the theme and found the Pyramid Punch. Without all the ingredients, I substituted cachaça for pisco and grapefruit/orange for pineapple/grapefruit and added a splash of organic blue agave syrup. Another winner. Gotta pick up some pisco and pineapple to give the original recipe a try someday.
Simon Difford’s Avatar Simon Difford
5th January 2021 at 11:46
Thanks for your kind words. I must try your riff with cachaça.