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Fitzgerald
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour
Robin Lee
22nd September 2021 at 20:21
Pleasant, easy to drink.
24th August 2021 at 22:12
My portions:
70 ml gin
35 ml simple syrup
20 ml lemon juice
2 dashes Angostura bitters
Shake and serve up in a chilled glass.
70 ml gin
35 ml simple syrup
20 ml lemon juice
2 dashes Angostura bitters
Shake and serve up in a chilled glass.
19th July 2023 at 22:48
That is one very sweet drink
21st August 2021 at 21:03
I've been enjoying this with a barrel aged gin. Extra flavor, towards the border of a whiskey sour.
Anonymous
20th July 2020 at 01:30
One of my favs!