Brian Wirths
11th June 2023 at 17:57
I used a Jamaican rum and it improved the taste greatly IMO
22nd June 2022 at 00:12
Just made a modified lighter version of this subbing triple sec, and it was delicious.
2nd September 2021 at 02:15
I like rum. This is a very traditional tiki drink. Did find it very tasty, but a bit sweet. Added 1/2 oz of 151 rum and stirred into the drink. It did turn a bit green, but not as sweet.
12th May 2021 at 00:08
I made this drink according to the recipe here, and it came out well. The reduced cream of coconut is what attracted me to this recipe, because I used homemade cream of coconut, and the process of making my own let me know exactly how much sugar is in that stuff. The result was very pleasant. Of course, the most important quality of any blue curacao drink is that it should be blue, but this one is also pretty tasty. It packs a little bit of a punch though, with 45ml of rum and 40ml blue curacao.
Anonymous
29th April 2020 at 21:12
Quite a delicious cocktail and it is quite easy to make. However I found it a bit too sweet. Next time I would put less coconut cream (Re’al)
30th April 2020 at 10:05
Agreed! I've reduced the cream of coconut to 30ml accordingly and also upped the blue curacao to rebalance and make the drink a touch bluer.