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Matt Allard
11th May at 15:43
Pretty good! Though mine was lacking the white foam seen in the photo. Is the recipe missing egg white, or did I just not shake for long enough? I also forgot to add the nutmeg which might've played a part in it. Still, very tasty and light.
18th November 2024 at 18:37
definitely too tangy for me, but i used pasteurized oj
11th January 2022 at 18:22
This is one of my favourite cocktails, however, the original recipe is a little bit too sour for me, so I have switched the lime and orange juice volumes around and that's exactly the right balance for me.
15th January 2022 at 22:36
Agreed! I've further “adapted” Dale’s recipe to the above. For the record, the previous recipe: 45 vodka, 22.5 falernum, 37.5 lime juice, 22.5 orange juice, 2 dash aromatic bitters.
20th December 2021 at 00:48
This is delightfully refreshing and nicely sour. Perfectly balanced and a nice citrus and nutmeg highlights.