Velvet Fog

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 180 calories in one serving of Velvet Fog.

Bartender

Velvet Fog image

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
34 fl oz Falernum liqueur
1 14 fl oz Freshly squeezed lime juice
34 fl oz Freshly squeezed orange juice
2 dash Angostura or other aromatic bitters
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Our comment:

Tangy, fresh and bittersweet.

History:

Created by Dale DeGroff, New York City, USA.

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