Velvet Fog

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 180 calories in one serving of Velvet Fog.

Bartender

Velvet Fog image

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Falernum liqueur
1 1/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Orange juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Tangy, fresh and bittersweet.

History:

Created by Dale DeGroff, New York City, USA.

Join the Discussion


... comment(s) for Velvet Fog

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login