How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist (discarded) & dust with grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 2/3 fl oz | Ketel One Vodka |
1/3 fl oz | Difford's Falernum liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Tangy, fresh and bittersweet.
History:
Created by Dale DeGroff in New York City, USA.
Nutrition:
One serving of Velvet Fog contains 179 calories.
Alcohol content:
- 1.2 standard drinks
- 15.74% alc./vol. (31.48° proof)
- 16.2 grams of pure alcohol
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