Velvet Fog

Difford's Guide
User Rating (5 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Falernum liqueur
1 1/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Orange juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

Tangy, fresh and bittersweet.

History:

Created by Dale DeGroff, New York City, USA.

Nutrition:

There are approximately 175 calories in one serving of Velvet Fog.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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