Velvet Hammer
| 1 fl oz | Ketel One Vodka |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Giffard White Crème de Cacao Liqueur |
| 3/4 fl oz | Whipping cream |
| 3/4 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/4 fl oz | Monin Grenadine Syrup |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Dust with freshly grated nutmeg.
Health & Nutrition
Nutrition:
One serving of Velvet Hammer contains 262 calories
Alcohol content:
- 1.5 standard drinks
- 15.35% alc./vol. (30.71° proof)
- 21 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Whipping cream, Milk (whole milk/full 3-4% fat) — Dairy
Review
Lots of velvet with a little bit of hammer courtesy of a shot of vodka.
Variations/similar cocktails
With apricot brandy and coffee liqueur in place of cacao and grenadine.
Makes a minimum of 16.5 cocktails.
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Comments & Discussion
I am a lightweight, so I replaced 10 mL of the vodka with water and used almond milk in place of the milk and cream, so that may have altered the flavor.
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