Name: Velvet Hammer
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 22.5 ml Triple sec; 22.5 ml White crème de cacao; 22.5 ml Cream; 22.5 ml Milk; 7.5 ml Grenadine syrup

Velvet Hammer
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Serve in a Coupe glass

Ingredients:
1 oz	Ketel One Vodka
³⁄₄ oz	Cointreau triple sec liqueur
³⁄₄ oz	White crème de cacao liqueur
³⁄₄ oz	Single cream/half-and-half
³⁄₄ oz	Milk (whole milk/full 3-4% fat)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

Lots of velvet with a little bit of hammer courtesy of a shot of vodka.

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Variant:

With apricot brandy and coffee liqueur in place of cacao and grenadine.

Nutrition:

One serving of Velvet Hammer contains 262 calories

Alcohol content:

1.4 standard drinks
15.35% alc./vol. (15.35° proof)
19.6 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Thomas Faherty

1st December 2023 at 02:23

I second, it taste like a tootsie roll. Really good!

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Anonymous

10th February 2021 at 00:06

This tastes precisely like a tootsie roll! Yummy!
I am a lightweight, so I replaced 10 mL of the vodka with water and used almond milk in place of the milk and cream, so that may have altered the flavor.

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