Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 3⁄4 fl oz | Single cream / half-and-half |
| 3⁄4 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Lots of velvet with a little bit of hammer courtesy of a shot of vodka.
Variant:
With apricot brandy and coffee liqueur in place of cacao and grenadine.
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