No alcohol
Medium
Boozy
Verdi
Measurements in:
Serves:
| 1 1/4 fl oz | Ketel One Vodka |
| 1/3 fl oz | Green melon liqueur |
| 1/3 fl oz | Peach schnapps liqueur |
| 2/3 fl oz | Pineapple juice |
| 2/3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
How to make
Glass
Photographed in an Urban Bar Freddo Coupe Glass
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Verdi contains 152 calories
Alcohol content:
- 1.1 standard drinks
- 13.42% alc./vol. (26.83° proof)
- 14.8 grams of pure alcohol
History
Adapted from a drink discovered in 2002 at the Fifth Floor Bar in Harvey Nichols, London, England.
Review
A melange of fruits combine in this slightly sweet, gluggable, short drink.
$1.00 per cocktail*
Makes a minimum of 20 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
See more...
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 2 comments and discussion