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Made this with Xoriguer gin and Tio Pepe and it's a very good cocktail; it stands up to snacks very well. I suspect it would even cope with bhajis etc. Definitely needs a tasty gin.
Excellent cocktail. The sherry is a bit stronger than the vermouth. Did find if you add a few drops of Orange Bitters the flavour pops.
Feel you could also garnish with green olives as the sherry flavour would stand up to the briny.