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Santiago Daiquiri

This Daiquiri is particularly delicate in its balance between sweet and sour
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G. M. Genovese’s Avatar G. M. Genovese
9th March at 01:30
I made the recipe above and was super less than impressed. Too muddy... Made it again by stirring in-glass, not chilled, based on the Craddock recipe. My take used 5 ml each grenadine and lemon juice and 2 oz Bacardi. Better, but still lacking... Not much of a Daiquri.
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Miguel Perales’ Avatar Miguel Perales
11th July 2023 at 21:44
Just slightly citrus forward, but I don't mind. Use a good quality rum because it is very prominent. Overall, nice and refreshing for a hot summer day.
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Florian Ruf’s Avatar Florian Ruf
25th July 2022 at 13:56
Very tasty and simple cocktail for a hot summer afternoon. I upped the Grenadine syrup to 2,25 cl, but can't tell whether it is because of my products or our tastebuds ;-)).
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Simon Difford’s Avatar Simon Difford
26th July 2022 at 14:16
My original recipe was indeed way too sour. I've reduced the lemon and rebalanced.
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