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Ignacio Seligra
2nd June 2024 at 12:52
This one is calling (loud) for a sugar cube coated in some bitters, maybe Boker's or vanilla, cinnamon or the like.
24th August 2023 at 00:20
Very interesting. You can taste the cognac and the hint of pear. A bit on the dry side. Worked perfectly as an aperitif, but I think it may be too dry to serve as a brunch cocktail.
If you wanted to serve at a brunch, I would add some Apple Schnapps.
If you wanted to serve at a brunch, I would add some Apple Schnapps.
24th August 2023 at 00:29
Oops, I should of suggested Pear Schnapps. Sorry.