Serve in a Flute glass
1 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Poire William eau-de-vie |
Top up with | Brut champagne/sparkling wine |
Garnish: Pear slice on rim
STIR first 2 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Recipe contains the following allergens:
Fortified champagne with a hint of pear.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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If you wanted to serve at a brunch, I would add some Apple Schnapps.