USB cocktail

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USB cocktail image

Serve in

a Martini glass...
fl oz Cognac (infused with vanilla)
fl oz Sauvignon blanc white wine
fl oz Fresh pressed pineapple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
Cognac image Sauvignon blanc white wine image Fresh pressed pineapple juice image Sugar syrup (2 sugar to 1 water) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Vanilla pod


A relatively dry cocktail where the vanilla combines beautifully with the cognac and the acidity of the wine balances the sweetness of the pineapple juice.


Created in 2003 by Yours truly (Simon Difford), London, England.

Inspired by the Palermo cocktail discovered in 2001 at Hotel du Vin, Bristol, England and named after the grape varieties Ugni and Sauvignon Blanc. Ugni Blanc is the most common grape variety in Cognac, and Sauvignon Blanc is the grape variety in the wine which best seems to suit this drink.

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