USB Cocktail

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac (infused with vanilla)
1 fl oz Sauvignon blanc wine
1 1/4 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Vanilla notes in the cognac sit beautifully with the pineapple juice while the acidity of the wine balances rich fruity sweetness.

History:

A cognac driven riff on the Palermo cocktail created in 2003 by yours truly in London, England.

Named, not after the Universal Serial Bus used to connect PCs and peripheral devices, but after the grape varieties Ugni and Sauvignon Blanc. Ugni Blanc is the most common grape variety in Cognac, while Sauvignon Blanc wine seems to suit this drink, (although it also works well with Chardonnay and other grape varieties).

Nutrition:

There are approximately 169 calories in one serving of USB Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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