Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/4 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Cherry Heering cherry brandy liqueur |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Tangy, rich cherry and hints of vanilla fortified with brandy.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 249 calories in one serving of Vanderbilt.
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