|2 1/4 fl oz||Cognac|
|3/4 fl oz||Cherry Heering Liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy, rich cherry and hints of vanilla fortified with brandy.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.