Vanderbilt

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 249 calories in one serving of Vanderbilt.

Times, Seasons & Occasions

Bartender

Vanderbilt image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 1/4 fl oz Cognac
3/4 fl oz Cherry Heering Liqueur
1/6 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
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Review:

Tangy, rich cherry and hints of vanilla fortified with brandy.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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