Vanderbilt

Serve in a Martini glass...
2¼	fl oz	Cognac
¾	fl oz	Cherry Heering Liqueur
⅙	fl oz	Giffard Sugar Cane Syrup
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tangy, rich cherry and hints of vanilla fortified with brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

Nutrition:

There are approximately 249 calories in one serving of Vanderbilt.

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Buy direct from The Whisky Exchange

£25.95

Makes this drink 31.11 times

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Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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