Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/4 fl oz | Cognac |
| 3/4 fl oz | Cherry Heering Liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Tangy, rich cherry and hints of vanilla fortified with brandy.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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