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Apples to Oranges Cocktail
Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable
Mookie
4th August at 15:12
I *really* liked this one - and am glad I saw the comment about dialing back the vermouth a little bit. I don't have the combier so I used a dash of orange bitters, a dash of absinthe, and a few drops each of cardamom bitters, black lemon bitters, cinnamon tincture.