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6th January at 21:46
Incredibly good. Sometimes I think that I should drink angostura bitters neat, because I love every cocktail that asks more than 10ml of it. My only problem is that I cannot taste orgeat in it. I wonder if using plain syrup would work.
7th January at 01:56
Greetings Robert. Saw your comment and had to revisit thank you. Still five stars! There's so many flavors going on here surely rich syrup would work. Perhaps the mezcal used could be a bigger variable.