James Bond famously likes his Martinis shaken, while Stanley Tucci prefers his Negronis shaken. Like Bond, Tucci's a man of consummate taste, who breaks...
Very pleasant and slipped down easily. Obviously shaking emphasises the bitter element in the Campari, but the recipe is balanced nonetheless The squeezed and dropped in orange segment worked really well! Will def keep in mind for warm weather or “fresh and fruity” occasions.
Perhaps Mr Tucci prefers shaken, which gives a slightly colder beverage, because he is using a 2-1-1 ratio rather than the traditional equal parts. I have been making my Negronis with the 2-1-1 ration preferring the boozier result. I haven’t tried shaking though.