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Just as it says on the tin, a classic Negroni with strawberry fruitiness. Be sure to use sweet, ripe, small strawberries. (You'll still need to be a Negroni...
I had some of the strawberry Campari left. Tried this recipe with St George terroir gin and it took this to a whole new level. The forest flavours come over the top of the strawberry and remind it that a negroni was never meant to be that sweet.