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Ramos Chocolate Fizz cocktail
Creamy chocolate vanilla fudge with faint orange and a hint of gin
Justin Aniello
20th April at 18:13
The gin botanicals and orange blossom mixed very well together. Didn't find the creme de cacoa overpowering, just kept everything sweet, I used Beefeater so the heavy flavored gin may have helped normalize everything. It was interesting how differently everyone interpreted the flavor combinations. I was told root beer, coconut, and menthol among what you would expect. My main complaint is drink kept separating despite how long I shook it for, if anyone has tips for that I will take them.
5th March at 21:31
Very aggressive chocolate/Cacao flavor with an extra heat in the mouth. Very interesting indeed. The barspooon of vanilla and orange blossom is the correct amount here to taste it through the Créme de Caco. Be careful with parkling wine, when elevating your foam over the rim, it can bubble through very easily.
25th September 2023 at 00:56
Big fan of the normal Ramos Gin Fizz, but something about this is just off. I'm just not sure if gin (Tanqueray no. 10) goes that well with creme de cacao and so much vanilla.
29th August 2021 at 10:53
The flavour is great but...too egg. Which is my problem with all the egg white drinks. I'll try it again when my non- egg foamer arrives.
26th March 2022 at 08:37
Tried again with wonderfoam, this solves the Egg Problem and just leaves a lovely cocktail!
29th August 2021 at 23:04
Hey Naomi, have you tried using aqua faba - that viscous liquid chick peas sit in? It foams up beautifully just like egg white but doesn't have the smell often associated with eggs.