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John CARR’s Avatar John CARR
3rd November at 13:17
Revisiting and found on the sweet side, so added an extra 5ml each of the bison and vermouth, putting more of the martini back into it. Overall lovely balance of the floral and sweet with herbal and mineral.
John CARR’s Avatar John CARR
3rd November at 13:52
Changing it up, swapped in Reyka vodka for Grey Goose, and Fiorente for st Germain. Both helped reduce the sweetness issue, the vodka especially i think. Ketel one potentially even better but not in my cupboard tonight.
Andre Derailleur’s Avatar Andre Derailleur
31st December 2023 at 09:05
Loved it as per recipe: bison gras vodka adds grassy, peppery and vanilla background that lifts it above vodka martinis
John CARR’s Avatar John CARR
23rd September 2023 at 10:28
Unique, interesting flavours and enjoyable! Happy to recommend.
John Hinojos’ Avatar John Hinojos
4th June 2023 at 00:31
Very nice cocktail. Is a bit on the sweet side. Did add a few drops of orange bitters, but still a little sweet for our tastes. Would probably take the advice below and add a 1/4 oz lemon
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Anonymous

27th August 2020 at 05:24
I added a few drops of orange bitters and 1/4 shot of lemon to this.