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Ready,, Camera,, Action.. Oh, no flambe :( I used Giffard Menthe Pastile, Wray & Nephew & Tia Maria. I guess the extra 10% from the Galliano Espresso makes all the difference
I just re-tried and flamed for me using Giffard Menthe Pastille (24% alc./vol.), Wray & Nephew overproof rum (63%) and Galliano Espresso/Ristretto (30%). You need to move the glass to near horizontal when holding the flame to the cocktail to ignite. And I agree, a good digestif, better than the previous 3-out-of-4 rating so I have promoted it to a 4.