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Serve in

a Snifter glass...
1 fl oz Giffard Menthe Pastille
½ fl oz White overproof rum
1 fl oz Kahlua coffee
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How to make:

POUR all ingredients into glass, swirl to mix, Flambé and then extinguish flame. Please take care and beware of hot glass rim.




A surprisingly smooth and moreish peppermint-laced drink.

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