Garnish:
Lemon zest twist
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with short straws.
| 1 fl oz | Luxardo Sambuca |
| 1 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Aniseed, chocolate, peppermint and lemon juice are an unlikely but tasty combination for summer afternoons.
Nutrition:
There are approximately 246 calories in one serving of All White Frappé.
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