Name: All White Frappé
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Sambuca; 30 ml White crème de cacao; 30 ml White crème de menthe; 30 ml Lemon juice

All White Frappé
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Glass:

Serve in an Old-fashioned glass

Ingredients:
1 fl oz	Sambuca
1 fl oz	Giffard White Crème de Cacao Liqueur
1 fl oz	Giffard Menthe Pastille white crème de menthe
1 fl oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon zest twist.

How to make:

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.
Serve with a straw.

Review:

Aniseed, chocolate, peppermint and lemon juice are an unlikely but tasty combination for summer afternoons.

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Nutrition:

One serving of All White Frappé contains 246 calories

Alcohol content:

1.5 standard drinks
15.99% alc./vol. (31.99° proof)
20.6 grams of pure alcohol

More Frappé cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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