Name: All White Frappé
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Sambuca white; 30 ml Creme de cacao liqueur (white); 30 ml Crème de menthe (white); 30 ml Lemon juice

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with short straws.

oz ml cl shot part	Luxardo sambuca dei cesari
oz ml cl shot part	Creme de cacao liqueur (white)
oz ml cl shot part	Giffard Menthe Pastille
oz ml cl shot part	Freshly squeezed lemon juice

Comment:

Aniseed, chocolate, peppermint and lemon juice are an unlikely but tasty combination for summer afternoons.

Makes a minimum of 23 cocktails.

Giffard Menthe Pastille

£20.45

£0.87/cocktail, makes 23

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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All White Frappé

Ingredients

Barware

Nutrition

Serve in an

Garnish:

How to make:

Comment:

All White Frappé

Ingredients

Barware

Nutrition

Serve in an

Garnish:

How to make:

Comment:

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