Garnish:
Lemon zest twist
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with short straws.
| 1 fl oz | Luxardo Sambuca |
| 1 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Aniseed, chocolate, peppermint and lemon juice are an unlikely but tasty combination for summer afternoons.
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