Cucumber has never tasted so good, helped by being vodka-laced and infused with notes of bison grass. The touch of sugar in this cocktail helps amplify...
Very enjoyable and very, very refreshing. Perfect on a summer afternoon with a baguette and a sharp Cheddar cheese.
Wanting the cocktail a little dry, we left out the sugar syrup. Perfect.
Many thanks, Marco. I ended up with Bianco vermouth and retaining a barspoon of sugar as a opens the palate. The original worked well when created in the 1990s but now way too sweet!