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Cucumber Martini
Cucumber has never tasted so good, helped by being vodka-laced and infused with notes of bison grass. The touch of sugar in this cocktail helps amplify...
Justine Fehley
9th August at 00:16
Nice cucumber flavor. Would probably omit simple syrup if I made it again.
6th July at 00:30
Very enjoyable and very, very refreshing. Perfect on a summer afternoon with a baguette and a sharp Cheddar cheese.
Wanting the cocktail a little dry, we left out the sugar syrup. Perfect.
Wanting the cocktail a little dry, we left out the sugar syrup. Perfect.
27th January at 06:52
We used coriander simple syrup because we had forgotten to make simple syrup. It was gorgeous
21st May 2023 at 16:06
What about substituting the sirup with dry vermouth and adding a pinch of salt to change the profile from sweet to savory? Could it work?
11th July 2023 at 19:01
Many thanks, Marco. I ended up with Bianco vermouth and retaining a barspoon of sugar as a opens the palate. The original worked well when created in the 1990s but now way too sweet!
30th May 2022 at 21:22
I have a bison grass Gin, so I used that and Tanqueray, and it is sublime!
10th May 2022 at 17:46
Fantastic. Love the mix of the two vodkas but would prefer this with 1/4 shot of simple syrup (personal preference is just a touch of sweet).
29th August 2021 at 20:27
Incredible! Well done. Used pickling cucumber from my garden and sub-par(?)-but-tasty US version of Zubrowka. Stellar.