Peter McCarthy
30th August at 00:38
Very sweet, but delicious if you're looking for something sweet. Could serve on ice if you want to temper the sweetness some. Used Disaronno, Heering, & Mozart.
10th June at 01:34
Mariquinhas, Cartron dark, Gozio... good. Ice creamy for sure. Seems like it wants a little charge of cognac or bourbon.
28th June 2023 at 06:42
I disagree, slightly: I think the cherry dominates. Not overpoweringly, but I'll drop it to 20ml if I make it again (which isn't unlikely).
22nd April 2023 at 01:42
Delicious and, yes, very much like an ice cream. The flavors balance out well with the proportions given, but then with those ingredients it would be hard to go wrong.