Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Disaronno amaretto |
| 1 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Dark crème de cacao liqueur |
| 1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A fine example of an alcoholic liquid pudding.
History:
Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.
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