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Christine Cowley
30th January 2021 at 19:42
Honey + ice = coagulated honey in the shaker. Still - tastes amazing!
16th November 2021 at 21:16
If using raw honey then stir with the rum and lime in the base of your shaker until dissolved, then add the ice and shake. However, as suggested by Moe I have changed the recipe to use honey syrup.
16th November 2021 at 06:20
You could try to make a honey syrup by mixing the honey with warm water (3 parts honey to 1 part water is usually sufficient). You might have to adjust the recipe a little.