Adrianne Calvo, Red Fish
Adrianne Calvo, Red Fish

Adrianne Calvo, Red Fish image 1

Adrianne Calvo, Red Fish

Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from Johnson & Wales University, Calvo studied under notable chefs across the country which inspired the opening of her namesake restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar, 13 years ago when she was 22 years old.

In 2019, Chef Adrianne released her fifth and sixth cookbooks and expanded her popular fine-casual concept, Cracked by Chef Adrianne to its first brick and mortar location. Redfish by Chef Adrianne opened on June 23, 2020 with huge success and Chef Adrianne's Vineyard Restaurant and Bar reopened in a new larger location in August 2020. When she's not traveling the globe in search of her next culinary inspiration or working the line at one of her three restaurants, Calvo can be found taping her weekly local NBC show or at various events supporting her "Make it Count Foundation" that she started to help inspire young people to do their best.

Adrianne Calvo says, "All of the Chef Adrianne restaurant concepts are 360 degree, full sensory experiences that we have carefully designed to take our guests on a culinary journey every time they dine with us. Myself and Chef Egg have spent countless hours traveling, tasting and sipping all around the world to bring the best of the best to our guests. We believe beverages are an essential part of any dining experience. They have the ability to complement a dish's flavor profile, tantalize our tastebuds and allow us to connect even deeper to those who we are breaking bread with."

Sour Passion

Created by Adrianne Calvo, Red Fish, Miami

ency 50 image

1 oz Italicus
1 oz Gin
1 oz Passion fruit pulp
0.5 oz Simple syrup
1 Egg White
Garnished with Passion fruit seeds

Dry Shake + Shake/strain

My inspiration behind the cocktail came with the willing of representing Miami, a city that's vibrant as it is delicious and as exotic as it is enchanting!

For this reason I included fresh Passion Fruit, as local ingredient, together with Italicus, to include the vibrant colors and the exotic flavors of Miami in a very classic gin sour cocktail!