Michael-Angelos Zeimpekis tends bar at Twelve Monkeys in Egaleo.
New in this field, just 25 years old, Eleni started working to cover the costs of studies and her need for socialization. It was not something she had
Konstantinos Tranos is a bartender at Paraiso Terrenal in Athens.
My name is Eugenikos Theologos, I come from the island of Patmos and Rhodes! I have been doing bartending professionally since 2014, I like to be inspired
From a young age George discovered that he liked cooking and combinations of flavors. At 18 he was caught in a neighborhood bar as a waiter and after a
George Eleftheriadis first fell into a restaurant when he was 17 and he started working as a laundry. He was lucky enough to go through all the places
Dimitris started bartending at the age of 18. As a biology student he needed to make a living. He worked in many clubs and bars, and loved the art of bartending.
Kostantinos expressed himself through various artistic channels as a child. This search never stopped, and eventually the artisanal nature of bartending
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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