Lucian Bucur is the Leonardo da Vinci of Chinese Box, the bartender that creates cocktails in this very Glo-Cal Bar. He studied bartending in one of the
Angelica Baldan, 22 years old, is the bartender at Ca.Ri.Co. Her first step behind the bar was when she was 8 years old in her parents' place.
Kevin's career in the hospitality world began early at the hotel school where he immediately found that he had a great passion for the profession.
Officina is a cocktail bar that mixes the preparation and serves of cocktails in a place that mixes retro design and in a workshop. A mix of colours and
Born in 1987, Cesar Araujo is a veteran of the city of Milan with Rotonda Bistro, The Dopping Club, Ideal Cocktail Bar and The Botanical behind him.
Antonio Rosato is one of the youngest and Glo-cal Bartender of Milano. In his cocktail he mixes ingredients from Milano and ingredients from Puglia the
Giuseppe Tulumello, born in 1976, has always had a passion for mixing since he was a child. I wanted to mix anything to see what came out, edible and not,
Andrea Ibba, a young bartender, brings the experience gained in a 5-star luxury Milanese to a street bar that has all the contemporariness of Milan but
Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional
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