Patrick Pistolesi, Drink Kong
Patrick Pistolesi, Drink Kong

Patrick Pistolesi, Drink Kong image 1

Patrick Pistolesi, Drink Kong

I was born in 1978, so it means I'm 42 now. I've been bartending for 21 years. It started as a game, liked the night, parties, girls.

But after a while it all got serious and started thinking it as a career . In the end I've done some competitions , won a few , travelled all around the world , consulted and opened for others a lot of bars , opened the first Gin bar of Italy called ''the Gin Corner''.

Been brand ambassador for Shweppes and Jameson Irish whiskey for 4 years.
I'm drink consultant for many famous brands, I'm co-owner and co-founder of NIO ready to drink Cocktails. Now I'm owner and co-founder of Drink Kong , my bar! And yes I'm a singer in a band!

Aceticus

Created by Patrick Pistolesi at Drink Kong, Rome

ency 22 image

40ml Italicus
25ml Americano Cocchi inf with roman chamomile
50ml Kong Cordial

10ml white wine vinegar Frascati Sup.

Americano Cocchi inf with roman chamomile:
1bt cocchi americano 20gr infused 24h with roman chamomile.

Kong Cordial:
Recovery citrus: 1kg half mixed citrus shell, 1lt h2o, 1kg sugar, 40g citric, 20g malic, 24h infusion.

Inspiration:
An Italian aperitivo risa of citrus/umami freshness , mixed with our ''Kong cordial'' made of all our citrus discards, the roman camomile fragrant and bitter infused in white sweet vermouth and a touch of Roman vinegar, give to the drink a interestingly weird citrus/umami flavor magnifies the unique personality of the bergamot.
A taste of Italian Summer

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