The Hayman's family welcome visitors to their distillery and offer organised tours, tastings, a shop and a courtyard bar.
Hayman's Distillery is at 8a Weir Road, London, SW12 0GT and is a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).
Distillery tours give a tortured behind-the-scenes look at how Hayman's make their award-winning family gins. Each tour, which cost £25 per person, lasts approximately 75 minutes and includes:
Tours are for over 18s only and can be pre-booked up to two months in advance at Haymansgin.com
Hayman's interactive cocktail masterclasses give you the opportunity to taste their range of gins and then to improve your cocktail-making skills while learning how to make a range of delicious gin cocktails.
There is a maximum of 12 people per masterclass. Each masterclass lasts approximately 90 minutes and includes:
Masterclasses cost £35, are for over 18s only and can be pre-booked up to two months in advance at Haymansgin.com
The Distillery Shop is open weekdays: 12 noon to 5:30pm and selected Saturdays each month from 12 noon to 5pm - please see Haymansgin.com for dates.
The distillery courtyard remains open for takeaway drinks on Friday afternoons from Midday – 5pm, weather permitting.
For booking enquiries email bookings@hayman.co.uk
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
Hayman's Exotic Citrus is based on Hayman's classic ten botanicals London Dry Gin recipe but distilled with added sun-dried fruit peels of mandarin, pomelo,
Hayman's Vibrant Citrus Gin is based on Hayman's classic ten botanicals London Dry Gin recipe but distilled with added sun-dried fruit peels of mandarin,
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