What a perfect drink. Sweet, slightly tart, mentholated. Long. Delicious and refreshing.
Zachary Beard
Made my first with Tanqueray, Salers, and Cocchi Americano. Deliciously bitter, earthy, and interesting! Thank you for the recipe!
Second iteration tonight was Plymouth, Salers, Kina L'Aero d'Or. Even nicer! What a fun cocktail.
Made my first with Tanqueray, Salers, and Cocchi Americano. Deliciously bitter, earthy, and interesting! Thank you for the recipe!
Used Luxardo Albicocca for this one. Lovely development from front to back.
What a surprising combination. Very interesting balance. Made me a fan of absinthe
This has turned into a favorite. I up the Campari a tad to counteract some sweetness.