Zachary Beard

Made my first with Tanqueray, Salers, and Cocchi Americano. Deliciously bitter, earthy, and interesting! Thank you for the recipe!

Second iteration tonight was Plymouth, Salers, Kina L'Aero d'Or. Even nicer! What a fun cocktail.

Made my first with Tanqueray, Salers, and Cocchi Americano. Deliciously bitter, earthy, and interesting! Thank you for the recipe!

Used Luxardo Albicocca for this one. Lovely development from front to back.

If you use VEP Charteuse, Maraschino Perla dry, and perhaps Nolets reserve gin would you do equal parts or still stick with your recipe? I have tried it both ways and equal parts the chartreuse VEP comes through better it is entirely a different and outstanding cocktail. Curious on your thoughts? I like your recipe better with regular chartreuse but am torn between the two when using the VEP and Perla Dry Luxardo.

Such excessive cocktails for a Last Word

What a surprising combination. Very interesting balance. Made me a fan of absinthe

This has turned into a favorite. I up the Campari a tad to counteract some sweetness.