This is a community recipe contributed by Leon Rooney.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of June 2022
Serve in a Coupe glass
| 40 ml | Bombay Sapphire Gin |
| 27.5 ml | Heering Cherry Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (1 honey to 1 water) |
| 2 dash | Cherry bitters |
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