| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄4 fl oz | Monin Almond (Orgeat) Syrup |
Serve in a Sling glass
One serving of Potted Parrot contains 240 calories
Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.
Tangy orange, not too sweet.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Tiki or tropical cocktails are often based on rum and tend to be more elaborate, usually with citrus and other fruits.
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Comments & Discussion
- 2 parts Plantation 3 Stars
- 1 part Clairin Communal
- 2.5 parts Orange juice
- 2 parts lime
- 0.5 part simple sirup
- 0.5 part orgeat
The clairin brings a nice complexity to the drink without overshadowing the other ingredients. I'll do it again.
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