This is a community recipe contributed by Byron Smith-Carmichael.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2023
Serve in an Old-fashioned glass
| 15 ml | Giffard Cherry Brandy |
| 12.5 ml | Giffard Lavender Syrup |
| 35 ml | Hayman's Old Tom Gin |
| 6 fresh | Mint leaves |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
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