This is a community recipe contributed by Justin Ghofrani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lavender sugar syrup |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Double cream / heavy cream |
| 30 ml | Egg white |
| 60 ml | Thomas Henry Soda Water |
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