This is a community recipe contributed by Kingsley Chu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 3 slice | Cucumber (fresh) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Elderflower liqueur |
| 20 ml | Egg white |
| 20 ml | Mango juice |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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