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This is a community recipe contributed by WENJIE DING.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2023
Serve in a Cantaritos clay pot or Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Aperol Aperitivo |
| 1.25 ml | Orange Bitters by Angostura |
| 20 ml | Cointreau Noir liqueur |
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