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This is a community recipe contributed by Danny Wang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's Old Tom Gin |
| 1⁄4 cupful | Green grapes (seedless) |
| 3 gram | Matcha green tea powder |
| 5 ml | Orange blossom water / Orange flower water |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Schweppes 1783 Crisp Tonic |
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