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This is a community recipe contributed by Dario Nicoli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Cocchi Storico Vermouth di Torino |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 barspoon | Blackberry jam |
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