This is a community recipe contributed by Ky Belk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2023
Serve in a Double old-fashioned
| 45 ml | Hayman's Old Tom Gin |
| 25 ml | Amaro (e.g. Averna) |
| 25 ml | Giffard Brown Créme de Cacao liqueur |
| 5 ml | La Fée Parisienne absinthe |
| 2 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...