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This is a community recipe contributed by Lucas Thacker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2023
Serve in a Nick & Nora glass
| 5 ml | Suze gentian liqueur |
| 5 ml | St-Germain elderflower liqueur |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 52.5 ml | Hayman's Old Tom Gin |
| 7.5 ml | Akvavit / Aquavit |
| 1 dash | Orange Bitters by Angostura |
| 15 ml | Dolin Blanc Vermouth de Chambery |
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