This is a community recipe contributed by Aashis Sunuwar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Bénédictine D.O.M. |
| 10 ml | The Bitter Truth Falernum |
| 10 ml | St-Germain elderflower liqueur |
| 5 ml | Giffard Grenade / Pomegranate |
| 25 ml | Lemon juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
| 3 sprig | Coriander/Cilantro leaves |
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