This is a community recipe contributed by Chelsea Garrett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2023
Serve in a Nick & Nora glass
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 3 dash | Regans' Orange Bitters No.6 |
| 1 1⁄4 inch | Orange peel |
| 15 ml | Cynar artichoke amaro |
| 60 ml | Hayman's Old Tom Gin |
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