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This is a community recipe contributed by Kirill Kravchenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Ancho Reyes Verde chili liqueur |
| 20 ml | Lustau Palo Cortado Península Sherry |
| 5 ml | Olive brine (from jarred olives) |
| 1.25 ml | Monin Banana Syrup |
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