This is a community recipe contributed by Pasawut Oungsawad.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Amaro Montenegro |
| 10 ml | Honey |
| 30 ml | Earl Grey tea (cold) |
| 20 ml | Single cream/half-and-half |
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