This is a community recipe contributed by Michał Byczyński.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Cointreau triple sec liqueur |
| 10 ml | Suze gentian liqueur |
| 10 ml | Amaro Montenegro |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Fiol Extra Dry Prosecco |
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