This is a community recipe contributed by Aston O'Sullivan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
| 10 ml | Fernet Branca liqueur |
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