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This is a community recipe contributed by Cate Phillips.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Blossoms Passionfruit Syrup |
| 30 ml | De Kuyper White Crème de Cacao |
| 1 barspoon | Blackberry jam |
| 30 ml | Lemon juice (freshly squeezed) |
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