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This is a community recipe contributed by Tristan Carvalho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Cachaça |
| 10 ml | Lejay Liqueur de Litchi |
| 20 ml | Eager Pineapple juice |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
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